It's a really great grain that you can use instead of rice. It's got kind of a lemony flavor. I think you use a 2 to 1 ratio of water to quinoa, boiling then simmering covered for about 15 minutes, and can finish with butter, salt and pepper. It's really good.
It’s called the “supergrain” or something. Amazingly healthy. Maybe if you fed it to the walkers at the Y they’d get smart enough to read the signs, Claire. ;)
It's a really great grain that you can use instead of rice. It's got kind of a lemony flavor. I think you use a 2 to 1 ratio of water to quinoa, boiling then simmering covered for about 15 minutes, and can finish with butter, salt and pepper. It's really good.
ReplyDeleteIt’s called the “supergrain” or something. Amazingly healthy. Maybe if you fed it to the walkers at the Y they’d get smart enough to read the signs, Claire. ;)
ReplyDelete