Penne alla Vodka Smackdown: Marabella vs. Mediterraneo

Boy, do I love penne alla vodka (with grilled chicken, natch). Macaroni and cheese for grownups. It's one of my favorite comfort foods and, like chicken tikka masala, I've yet to master it at home. Every time I try I end up with the most disgusting looking sauce you've ever seen in your life--and I'm a pretty good cook. Just check out how fat Wesley is for proof positive.

Last weekend I really, really wanted penne alla vodka for dinner, so I picked up the phone and promptly had a brain fart. Do we like Marabella or Mediterraneo? One is for pizza, and the other is for pasta, but I can't for the life of me remember which is which.

Marabella, I bet that's the one. I call, they know my address, I place my order, I wait thirty minutes for the sound of a moped and the doorbell 30 seconds later. I pay, I tip, I rush upstairs, absolutely famished. I open up the take out tin.

My penne alla vodka with grilled chicken looks like pasta primavera with chicken bits. It looks nothing at all like the penne a la vodka I've been thinking about for the last 30 minutes.

Thinking that maybe they sent me the wrong order, I call up Marabella and ask. They put the owner on the phone.

"It's just that it doesn't look like penne alla vodka. It's all--white."
"That's what our penne alla vodka looks like."
"Okay..."
"Did you taste it?"
"No, because I thought maybe it was wrong."
"You should taste it. My son ate two bowls of it today."
"Um, okay."
"You don't like it, you call me back."
"Okay, thanks."

I tasted it, and you know what? It was pretty good. Different, not tomato-ey like I like, but good. I decided to call them back:

"I'm the lady who called earlier about the penne alla vodka? I ate it and it was really good and I'm sorry for doubting your penne alla vodka."
A pause, then--
"Okay, thanks!"
Click.

Last night I ordered the penne alla vodka that I really wanted from Mediterraneo. The sauce is nice and pink, cheesy but not overly so. On top is a chicken breast, pounded, grilled, and sliced--very tender, and perfect for soaking up the extra sauce. I may have been wrong about Marabella, but I was more than right about Mediterraneo.

Winner: Mediterraneo, aw yeah.

Mediterraneo:
46-21 Queens Boulevard
718-433-1100

Marabella
4107 Greenpoint Ave
(718) 786-4635