Restaurant Month--Participating Restaurants

HT to Angus on the Sunnyside NY yahoogroup.

Here's how it works: pick up the Woodside Herald any week in September and look for the Restaurant Month insert. Cut out the coupons and bring them with you for the specials.

. Ariyoshi Japanese Restaurant Special: Cup of Saki or green tea ice cream with dinner
. Bliss Bistro Special: Glass of wine or champagne with dinner
. Bliss Street Station Special: Glass of wine with dinner
. Dazie's Restaurant Special: Glass of wine and dessert with Prix-fixe Luncheon
. Foxy's Diner Special: Glass of wine or dessert with dinner special
. New York Style Eats Special: Dessert with dinner
. P.J. Horgan's Pub Special: glass of wine with dinner
. Pete's Grill Special: Glass of wine and dessert with dinner
. Quaint Restaurant & Bar Special: Glass of wine, beer or soda with dinner
. Sidetracks Restaurant Special: Glass of wine with dinner
. Rose Restaurant Special: dessert and wine, tea or coffee with dinner
. White Castle Special: Cut out our ad and receive a free breakfast sandwich.

Every time you visit one of these restaurants (whether you bring a
coupon or not) you can enter a drawing to win a package of twelve dinners
for two (not including alcohol or tips), one at each participating
restaurant.

Get In Line at El Triangulo

What could be better than having a few women call you 'guapo' or 'lindo' when you walk in to a restaurant?
Having them serve you strong coffee, bring you plates of food from a cheap buffet, and seating you next to a big, glorious window on Greenpoint Ave. to watch the Sunnysiders stroll by, that's what.

Super-friendly people. Super-sugary tea with lemon, and loads of just-oily-enough-but-still-fresh tasting traditional dishes that will leave you ready for a long walk through your great nabe.

Fast Food Nation

Where’s the Beef? Unfortunately, it’s in Queens. Corporate fast food god’s like McDonald’s, Burger King, Wendy’s and others have touched the hearts arteries of one too many Sunnyside residents.

To my heart’s dismay, in the past I have not been a total food snob. In fact, when I’ve needed a quick bite, I too have partaken in the Whopper Jr. “fun.” But each time, I have been distracted by the overwhelming number of people partaking in the same “fun.” There are youth groups, grandparents bonding with grandchildren, teenagers on their cell phones, and once I overheard a Spanish lesson going on at the Burger King on 41st. The excitement is surreal—it’s like watching high-heeled women at a free sneaker give away during the black out of ‘03.

I don’t know about you, but I love our little donut shops, our cute coffee spots and my sushi being served in a boat. And this all comes without the fear of a scary man in a King costume lying next to me in the morning.

If we want our favorite haunts to stay open, it would be wise to spend our hard earned time and money at the small, charming, delicious mom and pops we have been blessed with before the “man” takes over our nabe with another flame-broiled hotspot.

Good Baby Pig-Eatin' on Greenpoint Ave, Sez Times

(Lynn and Paul--this is a non-vegetarian post.)

According to the Dining Section of the Times today, Las Americas on Greenpoint near 46th can fill all your pig--baby and otherwise--needs.

Wesley and I have long been fans of El Comelon, on Greenpoint near 41st, but I think I know where we'll be going the next time we get a craving for rice & beans, plantains, and some kind of yummy animal, washed down with sugary goodness.

My mouth is totally watering.

The Inspection Fires are Hot!

Maybe now we'll see some real action on the part of health inspectors at NY restaurants.
Raise your hand if you've lost work because of food poisoning.

Bliss is a Miss

I wanted to like Bliss, I really did.

When they opened in the late summer of 2005 on the corner of 46th Street and Skillman Avenue where the former Jaunting Car Pub used to stand, it was one of the first signs that our little neighborhood was changing. Soon after came the much beloved Sunnyside Garden Farms market across the street, and then Bliss' rival restaurant, Quaint just down Skillman Avenue. Lynn and I first ate at Bliss shortly after they opened, eager to show our support for a new local restaurant. On our first visit, the service was great - the server was attentive, gave us a run down of the wine list, the beers available (both bottles and on tap), and the specials.We were both fairly pleased with the experience, despite the fact that as vegetarians we could only order one item from the menu - the fresh mushroom ravioli appetizer, as our main course, which we liked. Since it was a bit pricey and since the menu didn't change over the next year to include other vegetarian entrees, we didn't return until recently. Instead we often favored Bliss' neighbor Quaint, which opened in early 2006. Quaint has a slightly more diverse menu (though still lacking in the veg department), has a nicer atmosphere, and is a bit more affordable.

On our most recent visit back to Bliss things had changed. The flimsy card stock menus were splattered with red wine stains, there was no wine or drink list, and they had taken out the beers on tap which left them offering only Amstel, Coors Light, Bud Light and Corona, which made the place feel more like Applebee's than a "new-American bistro" as described by the New York Times. It took ages for the wait staff (who were nothing but polite and friendly) to take our drink orders, ages for our drinks to arrive, and ages for our food to arrive. And they were not that busy. Again, Lynn and I had the mushroom ravioli appetizer as our entree, but this time Lynn noted that the sauce tasted like "a mix of butter and dijon mustard." Our dining companions who are not vegetarian were only a little more adventurous. One had the salmon, which was nicely presented and was reported to be very good. The other had their hamburger. While I did not sample the burger, the bun looked like it came from a 12-pack of Wonder buns they bought across the street at Sunnyside Garden Farms and the pickle slices on the side looked sickly and pale, as if they had been sitting in a jar for a decade or more. While it didn't quite redeem the experience completely, I admit their chocolate mousse dessert was tasty.

It's surprising that in the face of some stiff competition with Quaint, Bliss didn't try to step things up a bit - shake up their menu, lower their prices a smidge, have more interesting drinks and specials. Instead they have done the complete opposite - they have stagnated, taken away drink options and let their service slide. It's no wonder then that their busiest night of the week is Tuesday - the one night Quaint is closed. On other nights when we walk by, Bliss is sadly empty while Quaint is hopping. It makes me wonder how long Bliss can survive. Unfortunately, it doesn't seem like it would be sorely missed.

(Here's what Wesley had to say about Bliss last year. I wish I could say they've come a long way since ...)